![Dashkart Hierro natural Karahi Kadai Wok base redonda resistente – Tamaño: 9 pulgadas | Grosor: 2,5 mm | Tipo: base redonda : Amazon.es: Hogar y cocina Dashkart Hierro natural Karahi Kadai Wok base redonda resistente – Tamaño: 9 pulgadas | Grosor: 2,5 mm | Tipo: base redonda : Amazon.es: Hogar y cocina](https://m.media-amazon.com/images/I/71K58ikrGzL._AC_SX522_.jpg)
Dashkart Hierro natural Karahi Kadai Wok base redonda resistente – Tamaño: 9 pulgadas | Grosor: 2,5 mm | Tipo: base redonda : Amazon.es: Hogar y cocina
![I am seasoning my new carbon steel wok and have black residue on the paper towel after applying oil. Is this normal? : r/AskCulinary I am seasoning my new carbon steel wok and have black residue on the paper towel after applying oil. Is this normal? : r/AskCulinary](https://external-preview.redd.it/Aok7m9dZdcxBJ6F0iIfQAxStpnV2BCw5-yXFb3o6-Ms.jpg?auto=webp&s=2818ffb307985a274dc9907034a99fe83091336f)
I am seasoning my new carbon steel wok and have black residue on the paper towel after applying oil. Is this normal? : r/AskCulinary
![Black residue after 6 coats of seasoning - is this stuff unhealthy / is this normal? Not sure what I did wrong :( : r/carbonsteel Black residue after 6 coats of seasoning - is this stuff unhealthy / is this normal? Not sure what I did wrong :( : r/carbonsteel](https://preview.redd.it/izwwbe62iex61.jpg?auto=webp&s=affc7018e02fec21634739cbf31b16a57805316c)
Black residue after 6 coats of seasoning - is this stuff unhealthy / is this normal? Not sure what I did wrong :( : r/carbonsteel
![food safety - Are residues from seasoning coating harmful when using carbon steel pan? - Seasoned Advice food safety - Are residues from seasoning coating harmful when using carbon steel pan? - Seasoned Advice](https://i.stack.imgur.com/plBQf.jpg)
food safety - Are residues from seasoning coating harmful when using carbon steel pan? - Seasoned Advice
![The bottom of my wok has black stuff that has a raised texture. Do I need to scrub it off? : r/carbonsteel The bottom of my wok has black stuff that has a raised texture. Do I need to scrub it off? : r/carbonsteel](https://external-preview.redd.it/ECfnRH1_y9c0TpQTgZKEDBiRM0QvOAUyxHFnfCOtOgk.jpg?auto=webp&s=0839aaabd8068543aca96006e981c982a5366c49)
The bottom of my wok has black stuff that has a raised texture. Do I need to scrub it off? : r/carbonsteel
![New Japanese Wok with black residue after seasoning (cooked with it twice before), any ideas if its carbon steel? or cast iron? Brand is TAKUMI. I don't know much about woks and New Japanese Wok with black residue after seasoning (cooked with it twice before), any ideas if its carbon steel? or cast iron? Brand is TAKUMI. I don't know much about woks and](https://preview.redd.it/48g9oxuy8vb51.jpg?auto=webp&s=511b5e478e39744d6eac7814ff84daf007a61121)