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Seasoned Carbon Steel Wok, ended up like this! Can someone provide some tips? : r/carbonsteel
Amazon.com: WANGYUANJI Carbon Steel Wok Pan, 11" Flat Bottom Woks and Stir Fry Pans with Lid,No Chemical Coated Traditional Wok for Induction, Electric, Gas, Halogen All Stoves-Practical Gift: Home & Kitchen
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WANGYUANJI Carbon Steel Wok Pan, 12" Woks and Stir Fry Pans with Lid,No Chemical Coated Flat Bottom Iron Wok for Induction, Electric, Gas, Halogen All Stoves-Practical Gift Chinese Traditional Wok
