Enzymatic browning in relation to permeation of oxygen into the kernel of postharvest areca nut under different storage temperatures - Pan - 2021 - Food Science & Nutrition - Wiley Online Library
Effect of cassava-starch coatings with ascorbic acidic and N-acetylcysteine on the quality of harton plantain (Musa paradisiaca)
Browning index, Food additives, Polyphenol oxidase, Senescent plantain, Semolina
Applied Sciences | Free Full-Text | Sous-Vide as an Innovative and Alternative Method of Culinary Treatment of Chicken Breast in Terms of Product Quality and Safety
Browning Index of Anthocyaninâ•'Rich Fruit Juice Depends on pH and Anthocyanin Loss More Than the Gain of Soluble Polymeric
Drying time (DT), Browning index (BI), and Absorbic acid content (AA)... | Download Table
Drying time (DT), Browning index (BI), and Absorbic acid content (AA)... | Download Table
Biochemical relationships and browning index for assessing the storage suitability of artichoke genotypes - ScienceDirect
Correlation Between Browning Index and Browning Parameters During the Senesence of Longan Peel
Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slice
Total color difference and browning index values during ohmic and... | Download Table
Correlation between the Browning index (BI*) and total colour change... | Download Scientific Diagram
Effect of antioxidants and pH on browning and firmness of minimally processed eggplant Diana P. USCANGA-SOSA1, María B. PÉREZ
![PDF] Fluorescence, browning index, and color in infant formulas during storage. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/529cf2429bfb9d07a56a4161eb7a3192608940bd/5-Table1-1.png "PDF] Fluorescence, browning index, and color in infant formulas during storage. | Semantic Scholar")
PDF] Fluorescence, browning index, and color in infant formulas during storage. | Semantic Scholar
Browning index and total color difference (ΔE) values of fresh-cut... | Download Scientific Diagram
Changes in browning‐related components of apple slices during different stages of instant controlled pressure drop‐assisted hot air drying (AD‐DIC) - Gao - 2016 - International Journal of Food Science & Technology -
Quality Parameters and Quality Control Methodologies | Coconut Handbook
Browning index, Food additives, Polyphenol oxidase, Senescent plantain, Semolina
The specifi c volume (ν), moisture content, and browning index of wheat... | Download Table
Browning index based on optical density of absorbance at 420 nm (OD 420... | Download Scientific Diagram
Browning index of unripe green tamarind pulp. | Download Table
Effect of Roasting on the Browning Index and Appearance of Pre-Conditioned and Fermented Cocoa Beans. — Bean To Bar World
Agronomy | Free Full-Text | Anti-Browning and Oxidative Enzyme Activity of Rice Bran Extract Treatment on Freshly Cut ‘Fuji’ Apple
A High-throughput Color Measurement System for Evaluating Flesh Browning in Apples in: Journal of the American Society for Horticultural Science Volume 146 Issue 4 (2021)
