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Red meat consumption linked to increased risk of mortality | News | Harvard T.H. Chan School of Public Health
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Totally bizarre!' — nutritionists see red over study downplaying the serious health risks of red meat - MarketWatch
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Eating red meat raises 'substantially' risk of cancer or heart disease death | Nutrition | The Guardian
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Annals of Internal Medicine Red Meat Reports Had No Ties To Industry Funding - True Health Initiative
Opinion: The latest flip-flop on red meat uses best science in place of best guesses - Los Angeles Times
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